Garofalo Long Spaghetti

 The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive traditional blue paper.

Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.

• Weight 1K
• Ingredients: Durum Wheat
• Made in Naples