Highland Boundary - Rosebay Wild Botanical Syrup

The purple/pink Rosebay petals bring a remarkable wild floral taste that is close to pomegranate in flavour profle. The exotic petals from this gorgeous flowering wild climber bring a rich, heady and full floral flavour with an essence of honey.

• Ideal in cocktails or mocktails. 
• Dilute 1:8 with sparkling or still water and add ice for a wonderful, refreshing soft drink. 
• Drizzle over ice-cream, pancakes or use to add flavour and sweetness to desserts and baking.  
• 250ml
• made in Scotland