Highland Boundary - Honeysuckle Wild Botanical Syrup

The exotic petals from this gorgeous flowering wild climber bring a rich, heady and full floral flavour with an essence of honey. 

• ideal in cocktails or mocktails
• wild botanical syrup made with hand foraged Scottish botanicals and sugar from UK sugar beets
• dilute 1:8 with sparkling or still water and add ice for a wonderful, refreshing soft drink. 
• drizzle over ice-cream, pancakes or use to add flavour and sweetness to desserts and baking.  
• 250ml
• made in Scotland