Highland Boundary - Gorse Wild Botanical Syrup

The Scots Pine syrup made with Scotland’s national tree brings a really surprising soft, toffee-apple, vanilla and lightly smoky flavour with a hint of berry and citrus.

• Ideal in cocktails or mocktails. 
• Dilute 1:8 with sparkling or still water and add ice for a wonderful, refreshing soft drink. 
• Drizzle over ice-cream, pancakes or use to add flavour and sweetness to desserts and baking.  
• 250ml
• made in Scotland