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L'Isolina - Spaghetti Dust

Regular price £7.95
Regular price Sale price £7.95
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Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. It is garlicky and spicy, heartwarming and soul-satisfying.

Spaghetti Dust is our ready-to-go tube of traveling Aglio, Olio e Peperoncino. The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and  1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.

It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and/or bake into a perfect garlic bread, sprinkled on top of salad, or even mixed in with a guacamole.
Pop it into your pocket for the perfect Intrepid campfire cook.
  • Ingredients: Garlic, Calabrian Chili, Parsley, Sea Salt
  • 28g