Olives et Al - Salsa di Noci

A beautifully balanced Italian classic that proves simplicity, when done properly, is unbeatable.

Made in Italy, this wonderfully smooth sauce brings together walnuts, Parmesan and Extra Virgin Olive Oil, blended slowly into something rich, velvety and deeply satisfying. A hint of marjoram adds a gentle herbal lift, rounding everything out without stealing the show.

The result? A sauce that’s creamy without cream, savoury without heaviness, and elegant without trying too hard. Nutty, mellow and quietly indulgent — the kind of flavour that grows on you with every bite.

For cosy dinners, unfussy entertaining, or whenever you want food that feels soothing, indulgent and just a little bit special.

• 135g jar