Rosemary Barbeque

Rosmarinus officinalis ‘Barbeque’, commonly known as Rosemary ‘Barbeque’, is a robust evergreen herb renowned for its aromatic leaves and versatile use in culinary dishes, especially grilling. This hardy plant features upright stems with needle-like foliage, and it produces small, blue flowers in the summer that are also edible. Perfect for herb gardens, containers, and as a fragrant border plant, Rosemary ‘Barbeque’ pairs well with thyme, sage, and lavender, creating a sensory delight in any garden. Its strong, straight stems make excellent skewers for barbequing, imparting a unique flavour to grilled meats and vegetables.

• Aromatic evergreen foliage

• Ideal for grilling

• Edible flowers and leaves

• Drought-tolerant

• Bee-friendly plant