Sweet Marcona Almonds - Olives et Al

Marcona almonds are a sweet, buttery variety of almonds prized for their unique flavour and texture, often called the "Queen of almonds". They are indigenous to Spain, plumper and rounder than standard almonds, with a softer, smoother crunch. Kiln Roasted and tumbled in Smoked Paprika, Garlic & Coriander. A must for a tapas and charcuterie boards. Kiln roasted in Dorset and simply salted, they make a very civilised addition to a grazing board and perfect with something cold and crisp.